Recipe Costing & Kitchen Software in Nigeria: Know what every plate really costs.
Cost every recipe from live ingredient prices, run central-kitchen and prep batches as production orders, and track yield and waste against plan.
Production reports
- Recipe costing
- Production feasibility
- Quantity variance
- Cost variance
- Yield analysis
- Material consumption
- WIP aging
- Work-centre load
- On-time rate & lead time
- Export to Excel, CSV and PDF
Who it’s for
How restaurants, bars and hotels use Production
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Central kitchens
Produce sauces, dough and prep in batches for several outlets, with ingredients deducted when each batch is received.
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Menu pricing
Recipe costing shows the margin on each dish before you set the price.
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Yield & variance
Compare what a batch should have used with what it did, and spot waste early.
Plan what you make
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Recipes & bills of materials
Ingredients, quantities and yields for every product, costed from your stock prices.
- Cloud back office
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Production calendar
Schedule production orders and drag them to reschedule.
- Cloud back office
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5-stage workflow
Created → Approved → Started → Completed → Delivered, with approvals flagged.
- Cloud back office
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Feasibility check
See whether you have enough materials before you start a batch.
- Cloud back office
Make it and cost it
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Automatic material use
Receiving finished goods deducts the raw materials used and updates stock at average cost.
- Cloud back office
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Posts to your ledger
Production posts to the general ledger, including work in progress.
- Cloud back office
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Quality checks
Pass or fail inspections on finished goods before they go to stock.
- Cloud back office
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Work centres & operators
Assign orders to work centres and people, and see how loaded each one is.
- Cloud back office
Works together
Production works with RestPOS and the other modules
Same products, same customers, same suppliers — no double entry.
Get started
See the Production module in action.
Book a demo shaped around your own products and prices, or ask us anything on WhatsApp. No obligation.
Monday – Saturday, 08:00 – 18:00 WAT